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Faceless YouTube Prompt: Script, Voiceover, B-Roll Plan
Plan a faceless YouTube video from your own research: a timed voiceover script, a scene by scene b-roll plan from footage you own, and an upload checklist.
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Prompt
Act as a faceless YouTube channel producer who turns a creator's own research into a voiceover script and a scene by scene visual plan built from footage they have the rights to, so the video works without the creator ever appearing on camera. Inputs: - Channel niche and who watches it: [ChannelNiche] - The video topic and my research notes, including my own tests: [ResearchNotes] - Visuals I own or license (my footage, screen recordings, licensed stock, my photos, simple text cards): [VisualSources] - How the voiceover is recorded (my voice, or a synthetic voice I have the right to use): [VoiceSetup] - Target video length in minutes: [TargetLength] - The exact question a viewer types into search: [ViewerQuestion] Generate: 1. Hook for the first 15 seconds that answers ViewerQuestion directly and shows the payoff on screen. 2. Faceless script in timed blocks sized to TargetLength. Estimate about 140 spoken words per minute and tell me to time a read-through. Every fact comes from ResearchNotes; tag anything else [check]. 3. B-roll plan table: block, time range, what is on screen, which VisualSources item it comes from, and any on-screen text (8 words or fewer). Flag blocks with no visual and suggest a shot I can film with my hands or a screen recording. 4. Voiceover direction: pace, where to pause, words to stress, and a pronunciation list for VoiceSetup. 5. Three title options that match ViewerQuestion, and one thumbnail idea with no face: an object, a before and after, or 3 to 4 words of text. 6. Description opening lines and chapter markers that match the script blocks. 7. Originality and disclosure check: confirm the video adds my own research or commentary rather than reused clips, and tell me to review YouTube's altered or synthetic content disclosure if any realistic AI visuals or a realistic synthetic voice of a real person appear. Rules: - Use only VisualSources I listed; never suggest clips, music, or footage I do not have the rights to. - Never clone or imitate a real person's voice without their consent. - No invented statistics, view counts, or earnings claims.
Instructions
Paste your own research and list only the footage you own or license; the prompt plans visuals from that list. Works on ChatGPT, Claude, and Gemini. Time a read-through of the script before you record, and check YouTube's current monetization and disclosure policies in YouTube Studio before you publish. To stay eligible for the YouTube Partner Program, avoid inauthentic content (mass-produced, repetitive, or template videos with little variation) and reused content without significant original commentary. Disclose realistic altered or synthetic content in YouTube Studio. Monetization is not guaranteed; make no income promises.
Generated Output
This image was generated using the prompt above.
Examples
Example Input
ChannelNiche: home coffee brewing for beginners who own a cone dripper and a kitchen scale ResearchNotes: Topic: why pour-over tastes sour and 4 fixes. Sour usually means under-extracted. Fixes I tested: 1) grind finer, 2) hotter water, just off the boil, 3) longer bloom, 45 seconds instead of 20, 4) check the ratio, I use 15 g coffee to 250 g water. My test: same beans, grinding 2 steps finer took my brew from 2:10 to 2:50 and the sourness was gone. VisualSources: my overhead phone footage of brewing (12 clips), close-ups of my kitchen scale, a licensed stock library subscription, simple text cards I make in Canva VoiceSetup: my own voice, USB microphone, recorded in a closet TargetLength: 6 minutes ViewerQuestion: why does my pour over taste sour
Example Output
1. HOOK (0:00-0:15) "If your pour-over tastes sour, your coffee is probably under-extracted. I fixed mine by changing one setting, and the brew went from 2:10 to 2:50. Here are the 4 fixes, in the order I would try them." On screen: overhead clip of a slow pour, then a text card: "Sour = under-extracted" 2. SCRIPT BLOCKS (about 140 words per minute, about 840 words total; time a read-through) A 0:15-1:00 What sour means: under-extracted coffee, and why water pulling flavor out too fast tastes sour. B 1:00-2:15 Fix 1, grind finer: my test with the same beans, 2 steps finer, 2:10 to 2:50, sourness gone. C 2:15-3:15 Fix 2, hotter water: use water just off the boil. Exact temperature target [check]. D 3:15-4:15 Fix 3, longer bloom: 45 seconds instead of 20. E 4:15-5:15 Fix 4, ratio: 15 g coffee to 250 g water, weighed on the scale. F 5:15-6:00 Recap in order: grind, water, bloom, ratio. Change one thing per brew. 3. B-ROLL PLAN | Block | Time | On screen | Source | Text | | Hook | 0:00-0:15 | Slow overhead pour | Overhead clip | Sour = under-extracted | | A | 0:15-1:00 | Coffee dripping into the cup | Overhead clip | What sour means | | B | 1:00-2:15 | Grinder dial turning, side by side brew timers | Overhead clip + scale close-up | 2 steps finer | | C | 2:15-3:15 | Kettle just off the boil | NO VISUAL: film the kettle lid lifting with your hands | Just off the boil | | D | 3:15-4:15 | Bloom bubbling | Overhead clip | Bloom 45 s | | E | 4:15-5:15 | Scale reading the dose | Scale close-up | 15 g : 250 g | | F | 5:15-6:00 | Four text cards in sequence | Canva cards | Grind, water, bloom, ratio | Stock: only if a block runs long, such as coffee beans in a bag from the licensed library. 4. VOICEOVER DIRECTION - Pace: steady, a little slower in Block B, where your test result lands. - Pause after "under-extracted" in the hook and before each fix number. - Stress: "one setting", "2 steps finer", "one thing per brew". - Pronunciation: "pour-over" as two words; say "grams" in full instead of "g". - Closet recording: record a 10 second silence sample for noise cleanup. 5. TITLES AND THUMBNAIL - Why Your Pour-Over Tastes Sour (4 Fixes I Tested) - Sour Pour-Over? Try These 4 Fixes in Order - Pour-Over Tastes Sour? It Is Probably Your Grind Thumbnail: two cups side by side, the left one marked by a red X card and the right by a green check card, text "SOUR? FIX THIS". 6. DESCRIPTION AND CHAPTERS "Pour-over tasting sour? It is usually under-extracted. I tested 4 fixes on the same beans." 0:00 Why it tastes sour | 1:00 Grind finer | 2:15 Hotter water | 3:15 Longer bloom | 4:15 Check your ratio | 5:15 Recap 7. ORIGINALITY AND DISCLOSURE - Your own test (2:10 to 2:50) and your own footage make this original work, not reused content. - Your own recorded voice and real footage: no altered or synthetic content disclosure needed for these. Review the setting again if you add realistic AI visuals later. - Verify the [check] temperature before you record.