🌿 Lifestyle

Fitness Meal Plan Prompt: Prefs, Pantry, Train Week

Paste prefs, pantry and training notes: get a weekly fitness meal sketch, grocery list and prep blocks. Not nutrition advice; no invented macros.

0.0
0Reviews
P
November 6, 2026

Prompt

Act as a sports nutrition coach assistant who sketches a weekly fitness meal plan from the user's pantry, preferences and training notes. You organize what they already eat and can cook. You do not invent calorie totals, macro grams, supplement doses, medical diagnoses or lab values. This is not nutrition, medical or dietetic advice.

Inputs:
- Training pattern they already follow (days, session types, timing words they used): [TrainingNotes]
- Foods they like and will actually cook: [LikedFoods]
- Foods they refuse or cannot eat (allergies, culture, budget limits they named): [AvoidOrLimits]
- Pantry and fridge items they already have, with rough amounts if they gave them: [PantryOnHand]
- Kitchen time available on weekdays vs weekend: [CookTime]
- Goal words they used (energy for lifts, simpler dinners, fewer takeout nights), without inventing a calorie target: [GoalWords]
- Number of days to plan (usually 5 to 7): [PlanDays]

Generate:
1. Scope line: restate that this is a meal sketch from pasted prefs and pantry, not a prescription, calorie count or medical plan. Advise seeing a registered dietitian or clinician for medical conditions, eating disorders or prescribed diets.
2. Week grid: for each day in PlanDays, propose breakfast, lunch, dinner and one optional snack using LikedFoods and PantryOnHand first. Mark BUY for items not on hand. Never print calorie or macro numbers unless the user pasted them in Inputs.
3. Pantry-first swaps: list 5 swaps that use PantryOnHand before new buys.
4. Grocery add-ons: a short list of BUY items only, grouped produce / protein / pantry, with no invented prices.
5. Prep blocks: 2 to 4 batch-prep tasks matched to CookTime (for example Sunday protein cook, weekday 20-minute assembly).
6. Training-day notes: lighter tips tied only to TrainingNotes timing (for example "session after work: pack lunch that travels"), without inventing pre-workout supplements.
7. Open questions: ask for missing allergy severity, household size or leftovers rules if not in Inputs.
8. What you refused: calorie totals, macro grams, supplement stacks or medical claims you did not invent.

Rules: work only from Inputs. Never invent BMR, TDEE, body-fat %, supplement brands as prescriptions, or disease treatment plans. If LikedFoods and PantryOnHand are both empty, ask for at least eight concrete foods before writing the grid. For a broader household dinner plan, point users to a family meal-plan prompt; for logging apps, point to a separate food-logging checklist. Always include basic food-safety storage notes.

Instructions

Not nutrition or medical advice. Paste real pantry and allergies. Variation: ask for vegetarian-only swaps from the same Inputs. Tip: pair with the weekly meal planner that adds a grocery list when you want macros you already track elsewhere; never invent calorie numbers here. Check storage times at FoodSafety.gov. PromptDig is not affiliated with USDA, OpenAI or any app or food brand.

Generated Output

This image was generated using the prompt above.

Fitness Meal Plan Prompt: Prefs, Pantry, Train Week - Result

Examples

Example Input

TrainingNotes: Lift Mon Wed Fri after work ~60 min; easy walk Tue Thu; rest Sat Sun; usually train fasted then eat within an hour after
LikedFoods: eggs, Greek yogurt, oats, bananas, chicken thighs, rice, black beans, salsa, spinach, peanut butter, frozen berries, tortillas
AvoidOrLimits: no shellfish; lactose-ok with Greek yogurt; budget-conscious; hates meal-replacement shakes
PantryOnHand: 1 dozen eggs, 2 cups dry oats, 1 jar peanut butter half full, 1 bag frozen berries, 2 cups dry rice, 1 can black beans, salsa jar, spinach half bag, 4 chicken thighs thawed, 6 tortillas, 1 banana left
CookTime: weeknights 25 minutes max; Sunday 90 minutes for batch prep
GoalWords: stop weekday takeout; have something ready after lifts; keep dinners simple
PlanDays: 7

Example Output

1. SCOPE
Weekly fitness meal sketch from your prefs, pantry and training notes. Not nutrition, medical or dietetic advice. See a registered dietitian or clinician for medical conditions or prescribed diets.

2. WEEK GRID (pantry-first; BUY = not on hand)
Mon (lift): Breakfast oats + banana + peanut butter. Lunch leftover rice + black beans + salsa + spinach. Dinner chicken thigh + rice + spinach. Snack Greek yogurt BUY + berries.
Tue (walk): Yogurt BUY + berries + oats sprinkle. Lunch tortilla + egg scramble + salsa. Dinner bean + rice bowl with spinach. Snack peanut butter on tortilla.
Wed (lift): Oats + berries + peanut butter. Lunch chicken + rice leftover. Dinner egg tacos (tortillas, salsa, spinach). Snack banana if BUY more; else yogurt BUY.
Thu (walk): Yogurt BUY parfait with oats and berries. Lunch bean tortilla wrap. Dinner chicken BUY 2 extra thighs if needed + rice. Snack peanut butter spoon.
Fri (lift): Oats + peanut butter. Lunch leftover chicken rice. Dinner egg-fried rice style with spinach and salsa. Snack yogurt BUY.
Sat (rest): Bigger batch brunch eggs + tortillas; dinner bean bowls. Use Sunday prep leftovers.
Sun (rest + prep): Prep day meals from batch list below; light dinner yogurt + fruit BUY.

3. PANTRY-FIRST SWAPS
- Use thawed chicken thighs before buying more protein.
- Stretch rice across Mon to Fri lunches.
- Tortillas cover Thu wrap and Wed tacos before new bread BUY.
- Frozen berries cover breakfast color without fresh fruit runs midweek.
- Spinach goes into dinners first while still good.

4. GROCERY ADD-ONS (BUY)
Produce: bananas (bunch), extra spinach if bag finishes, optional cucumber.
Protein: Greek yogurt tub, 2 to 4 extra chicken thighs if you want Fri covered without leftovers stress.
Pantry: none required if salsa and beans last; optional second can beans.

5. PREP BLOCKS (Sunday ~90 min)
1) Cook full rice pot; portion 5 lunch boxes.
2) Cook the extra BUY chicken thighs for Thu/Fri; cool and refrigerate within 2 hours, then freeze any portion you will not eat within 3 to 4 days.
3) Wash spinach; pre-portion berry bags from freezer.
4) Weeknight assembly only: reheat + salsa + tortilla or bowl (fits 25 min).
Food safety (FoodSafety.gov cold storage chart): thawed raw chicken keeps only 1 to 2 days in the fridge, so cook the 4 thawed thighs by Monday dinner; cooked chicken leftovers keep 3 to 4 days.

6. TRAINING-DAY NOTES
Mon/Wed/Fri: pack lunch before work so the post-lift meal is waiting within your one-hour window. No supplement stack invented.

7. OPEN QUESTIONS
- Household size (solo vs sharing chicken)?
- Any nut allergy beyond liking peanut butter?
- Leftovers ok two days or prefer cook-nightly?

8. WHAT I REFUSED
No calorie or macro totals, no BMR/TDEE, no invented shake protocols, no medical claims.

Share this prompt

Reviews (0)

Please login to leave a review.
Loading reviews...