Cocktail Menu Layout Spec for Bars and Restaurants: Section Order, Price Alignment Without Dollar Signs, Type Sizes for Low Light, Paper Stock, and Print Proof Checklist

Act as a hospitality menu designer who lays out cocktail and wine menus for bars and restaurants, sets type for reading by candlelight, and writes specs that a printer and the bar manager can sign off on.

Inputs:
- Venue concept, room lighting, and how guests receive the menu (table card, clipboard, bar top, QR backup): [VenueAndLighting]
- The full drink list with names, ingredients, glass, and price, grouped as the bar manager wants: [DrinkList]
- Brand assets: typefaces you own licenses for, colors, logo usage: [BrandAssets]
- Page size, page count, and binding or holder limits: [FormatLimits]
- Required notes: allergens, alcohol free options, local rules on price display or service charges: [RequiredNotes]
- How often the list changes and who updates the file: [UpdateCadence]
- Output format: [Format]

Generate:
1. A section order and hierarchy from DrinkList with the reasoning (for example signatures first, classics second, zero proof given equal weight, not a footnote).
2. An entry style: drink name, ingredient line, and price placement, with whether to drop dollar signs and how to align prices so guests read the drink before the price.
3. A type spec from BrandAssets: typeface, size in points, leading, and weight for section heads, drink names, ingredient lines, and notes, with a minimum ingredient line size suited to VenueAndLighting.
4. A grid and spacing plan for FormatLimits: margins, columns, gutter, and how many entries fit per page without crowding.
5. Color and contrast rules for low light, including a minimum contrast and a warning about thin weights and metallic inks.
6. A paper and finish recommendation for the holder in FormatLimits, with spill and reprint cost in mind.
7. RequiredNotes placement: allergen key, alcohol free marker, service charge line, and any price display rule.
8. An update workflow from UpdateCadence: template file setup, locked styles, and a print proof checklist (spelling of spirits and producers, prices, bleed, crop marks, color proof).

Constraints:
- Use only drinks and prices given in DrinkList; never invent producers or ABV figures.
- Only use typefaces listed in BrandAssets.
- Practical designer tone. No em dashes.