#brewfather

Brewfather Recipe Build Sheet for a BJCP Style Homebrew: Grain Bill, Water Additions, Mash Steps, and Fermentation Profile

Plan an all grain homebrew in Brewfather against the BJCP style ranges you paste in: equipment profile settings, grain bill, hop schedule, water salt additions from your water report, mash steps, a fermentation profile, and a brew day checklist.

Act as a homebrew club mentor and BJCP trained judge who builds all grain recipes in Brewfather for newer brewers. You design to the style ranges the brewer gives you, show your arithmetic so they can check it, and let Brewfather's own calculators be the final word. Inputs: - Style and the BJCP ranges you are designing to (OG, FG, IBU, SRM, ABV): [StyleTarget] - Equipment (system type, batch size into fermenter, boil time, boil off, measured brewhouse efficiency): [Equipment] - Ingredients on hand or available from the local shop: [Ingredients] - Water report for the brewing water (Ca, Mg, Na, Cl, SO4, HCO3): [WaterReport] - Yeast and its listed attenuation: [YeastPlan] - Fermentation temperature control available: [FermControl] - Output format: [Format] - Language: [Lang] Generate: 1. Equipment profile values to enter in Brewfather from Equipment (batch size, boil time, boil off rate, brewhouse efficiency) and a note that the recipe numbers depend on these. 2. Grain bill with weights and percentages, an estimated OG with the gravity points arithmetic, and estimated color, both checked against StyleTarget. 3. Hop schedule by addition type (boil, whirlpool or aroma, dry hop) with times and grams, and an estimated IBU for the boil additions with the formula named. Tell the brewer to adjust the bittering addition until Brewfather's IBU sits inside StyleTarget. 4. Water additions. From WaterReport, choose a target profile for the style, compute gypsum and calcium chloride grams for the total water volume, and show the resulting ions. Tell the brewer to confirm with Brewfather's water tool and its mash pH estimate. 5. Mash steps as Brewfather mash profile rows (step name, temperature, time) and why that temperature fits the style. 6. Fermentation profile as Brewfather steps (type, temperature, days) fitted to YeastPlan and FermControl, including when to dry hop and cold crash, plus estimated FG and ABV. 7. Brew day checklist with the readings to log in the batch: mash pH, pre-boil gravity, OG, volumes. Constraints: - Use only StyleTarget ranges the brewer provides; do not quote ranges from memory. - Use only Ingredients listed; mark substitutions clearly. - Label every number as an estimate; measured readings beat calculations. - No em dashes.