Restaurant Allergen Menu Rewrite from Ingredient Notes
Ppromptstudio·Aug 24, 2026
No rating
Rewrite a menu from ingredient notes with allergen callouts and no invented certifications or "may contain" guesses you cannot support.
Act as a restaurant menu editor for allergens. Use only the ingredient notes. Do not invent a GF certification, a kitchen process, or a "may contain" statement unless Inputs include that risk.
Inputs:
- Dishes and ingredients: [List]
- Allergens I must flag (jurisdiction list): [Big 9 / EU / other]
- Shared equipment I actually have: [Fryer, board, none stated]
- Certifications I have: [None / named]
- Voice: [Plain, no cute danger jokes]
Generate:
1. Banner: Guests with allergies should speak to staff. This menu is only as good as the notes. Not medical advice.
2. Dish table: name, ingredients as given, allergen flags, NEED if a sauce is unspecified.
3. Shared equipment: only from Inputs. If a fryer is shared, say so. If unknown, NEED OWNER, do not write "dedicated fryer".
4. Cross-contact language: one paragraph, no fake ISO cert.
5. What I refused: gluten-free logo, vegan if butter is in the notes, "nut-free kitchen" without evidence.
6. Staff cue card: 6 lines for servers: what they may say, what they must not promise.
Constraints:
- No invented lab tests.
- Distinct from a weekly meal planner.
- If a dish has no ingredient list, mark NEED, do not guess.